Duration: ten (10) months
Location: Caribbean Military Technical Training Institute (Flanker)
This course is aimed at persons who are desirous of working in the hospitality industry as waiters/waitresses, servers, hosts/hostesses.
Any NVQ-J Level 1 certification or successful completion of the HEART NSTA Trust Diagnostic Test or at least one (1) CSEC or GCE subject
NVQ-J Level 2 Certificate in Food and Beverage Restaurant Service (Hosting). The NVQ-J Certification is recognized in all CARICOM and Commonwealth countries.