Engineering

Food and Beverage Restaurant Service (Hosting) Level 2

Duration: ten (10) months

Location: Caribbean Military Technical Training Institute (Flanker)

Overview

This course is aimed at persons who are desirous of working in the hospitality industry as waiters/waitresses, servers, hosts/hostesses.

Objectives

• Buffet service
• Fine dining service
• Fast food operations
• Menu planning
• Food Safety
• Preparing and serving non-alcoholic beverages

Entry Requirement

Any NVQ-J Level 1 certification or successful completion of the HEART NSTA Trust Diagnostic Test or at least one (1) CSEC or GCE subject

Qualification Gained

NVQ-J Level 2 Certificate in Food and Beverage Restaurant Service (Hosting). The NVQ-J Certification is recognized in all CARICOM and Commonwealth countries.