Engineering

Food and Beverage (Bartending) Level 2

Duration: ten (10) months

Location: Caribbean Military Technical Training Institute (Flanker)

Overview

The Food and Beverage (Bartending) course is geared at providing hands on training for persons desirous of working in the hospitality industry as bartenders.

Objectives

• Prepare and serve non-alcoholic beverage
• Operate a bar
• Proper techniques for mixing and serving drinks and cocktails.
• Table service of alcoholic beverages
• Process cash and non-cash transactions

Entry Requirement

Any NVQ-J Level 1 certification or successful completion of the HEART NSTA Trust Diagnostic Test or at least one (1) CSEC or GCE subject

Qualification Gained

NVQ-J Level 2 Certificate in Food and Beverage (Bartending). The NVQ-J Certification is recognized in all CARICOM and Commonwealth countries.