Duration: ten (10) months
Location: Caribbean Military Technical Training Institute (Flanker)
The Food and Beverage (Bartending) course is geared at providing hands on training for persons desirous of working in the hospitality industry as bartenders.
Any NVQ-J Level 1 certification or successful completion of the HEART NSTA Trust Diagnostic Test or at least one (1) CSEC or GCE subject
NVQ-J Level 2 Certificate in Food and Beverage (Bartending). The NVQ-J Certification is recognized in all CARICOM and Commonwealth countries.